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Analytical methods for food and dairy powders
Pierre Schuck, Anne Dolivet and Romain Jeantet、Wil・・・
xix, 228 p., [4] p. of plates 24 cm
9780470655986
Processed Cheeses and Analogues <Society of Dairy Technology Series>
By (author) Tamime, A. Y.、John Wiley and Sons Ltd.・・・
368p H252 x W175
9781405186421
368p H250 x W150
9781444341850
Handbook of Vanilla Science and Technology
By (author) Havkin-Frenkel, Daphna; By (author) Be・・・
360p H250 x W150
9781444329353
Risk management strategies : monitoring and surveillance <Food safety assurance and veterinary public health>
edited by Frans J.M. Smulders, John D. Collins、Wag・・・
352 p. 25 cm
9076998078