Analytical methods for food and dairy powders

Pierre Schuck, Anne Dolivet and Romain Jeantet、Wil･･･

xix, 228 p., [4] p. of plates 24 cm

9780470655986

Processed Cheeses and Analogues ＜Society of Dairy Technology Series＞

By (author) Tamime, A. Y.、John Wiley and Sons　Ltd.･･･

368p H252 x W175

9781405186421

Processed Cheeses and Analogues ＜Society of Dairy Technology Series＞

By (author) Tamime, A. Y.、John Wiley and Sons　Ltd.･･･

368p H250 x W150

9781444341850

Handbook of Vanilla Science and Technology

By (author) Havkin-Frenkel, Daphna; By (author) Be･･･

360p H250 x W150

9781444329353

Risk management strategies : monitoring and surveillance ＜Food safety assurance and veterinary public health＞

edited by Frans J.M. Smulders, John D. Collins、Wag･･･

352 p. 25 cm

9076998078