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Water Properties of Food, Pharmaceutical, and Biological Materials <Food Preservation Technology>
Edited by del Pilar Buera, Maria; Edited by Welti-・・・
792p
9781420001181
Water properties of food, pharmaceutical, and biological materials <Food preservation technology series>
edited by Maria del Pilar Buera ... [et al.]、CRC/T・・・
747 p. 25 cm
0849329930
Encyclopedia of agricultural, food, and biological engineering v. 1 <Dekker agropedia collection> 2nd ed
edited by Dennis R. Heldman, Carmen I. Moraru、CRC ・・・
2 v. 29 cm
9781439826737
Harvard encyclopedia of American ethnic groups
Stephan Thernstrom, editor ; Ann Orlov, managing e・・・
xxv, 1076 p. 29 cm
0674375122
Structures and Architecture : New Concepts, Applications and Challenges
New Concepts, Applications and Challenges
Edited by Cruz, Paulo J. da Sousa、Taylor & Francis・・・
592p H246 x W174
9780415661959
Structures and Architecture : Concepts, Applications and Challenges
Concepts, Applications and Challenges
592p
9781482224610
New makers of modern culture v. 1
edited by Justin Wintle、Routledge、2007
2 v. (xlvi, 1759 p.) 26 cm
9780415425476
Advances in Cognitive Neurodynamics : Proceedings of the International Conference on Cognitive Neurodynamics - 2007
Proceedings of the International Conference on Cognitive Neurodynamics - 2007
Edited by Wang, Rubin; Edited by Gu, Fanji; Edited・・・
1112p H235 x W155
9781402083860