Chemistry, texture, and flavor of soy ＜ACS symposium series＞

書籍データ

著者名：[edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food Chemistry他の作品を見る

出版社：American Chemical Society Distributed by Oxford University Press

発売日：c2010

xii, 412 p. 24 cm

ISBN：9780841225619