Spices

50 Great Ways with Mince : Making the Most of Ground Meat in 50 Fantastic Recipes and 300 Photographs

Making the Most of Ground Meat in 50 Fantastic Recipes and 300 Photographs

By (author) Stacey, Jenny、Anness Publishing、2013.0･･･

96p H200 x W200

9780754825722

A Case Approach to Perioperative Drug-Drug Interactions annotated ed

Edited by Marcucci, Catherine; Edited by Hutchens,･･･

815p H235 x W155

9781461474944

A History of Agriculture and Prices in England: Volume 2, 1259-1400 : From the Year After the Oxford Parliament (1259) to the Commencement of the Continental War (1793) ＜Cambridge Library Collection - British and Irish History General＞

From the Year After the Oxford Parliament (1259) to the Commencement of the Continental War (1793)

By (author) Rogers, James E. Thorold、Cambridge Uni･･･

9781139094788

Annual Editions: World History v. 1 ＜Annual Editions＞ 11 Rev ed

Prehistory to 1500 v. 1

By (author) Mitchell, Joseph R.; By (author) Mitch･･･

208p H274 x W210

9780078050879

Arabic-English thematic lexicon

Daniel Newman、Routledge、2007

vi, 205 p. 25 cm

9780415420945

Artistic and cultural exchanges between Europe and Asia, 1400-1900 : rethinking markets, workshops and collections

edited by Michael North、Ashgate、c2010

xv, 197 p. 24 cm

9780754669371

A Taste of Hawaii : New Cooking from the Crossroads of the Pacific

New Cooking from the Crossroads of the Pacific

By (author) Josselin, Jean-Marie; Illustrated by M･･･

224p H280 x W215

9781556701917

Ceviche! : Seafood, Salads, and Cocktails with a Latino Twist

Seafood, Salads, and Cocktails with a Latino Twist

By (author) Penot, Guillermo; By (author) Green, A･･･

192p H242 x W216

9780762410439

Cuisine and culture : a history of food and people 3rd ed

Linda Civitello、John Wiley & Sons、c2011

xii, 436 p. 23 cm

9780470403716

Down stream : and other works, including Marthe, A dish of spices (Le drageoir aux épices) Critical papers (from Certains and L'art moderne), and a Twenty-year-after preface (to A rebours)

By J.K. Huysmans, from the French with a critical ･･･

xvi, 343 p 20 cm

Elsevier's Dictionary of Plant Names of North America,Including Mexico : Latin, English (American) & Spanish (Mexican & European)

Latin, English (American) & Spanish (Mexican & European)

By (author) White, R.C.、Elsevier Science & Technol･･･

616p H241 x W165

9780444512727

Essentials of Asian Cuisine

By (author) TRANG、Simon & Schuster、2003.02.17

624p H240 x W195

9780743203128

Handbook of Medicinal Herbs 2 Rev ed

By (author) Duke, James A.、Taylor & Francis Inc、20･･･

896p

9781420040463

Handbook of medicinal herbs 2nd ed

James A. Duke ; with Mary Jo Bogenschutz-Godwin, J･･･

870 p., [28] p. of plates 27 cm

0849312841

India ＜Unpacked! 3＞

By (author) Brooks, Susie、Hachette Children's Book･･･

32p H9 x W215

9780750277259

International Trademark Classification : A Guide to the Nice Agreement 4 Rev ed

A Guide to the Nice Agreement

By (author) Roberts, Jessie N.、Oxford University P･･･

558p H236 x W159

9780199812868

Let the meatballs rest, and other stories about food and culture ＜Arts and traditions of the table : perspectives on culinary history＞

Riposo della polpetta e altre storie intorno al cibo

Massimo Montanari ; translated by Beth Archer Brom･･･

xi, 178 p. 22 cm

9780231157322

Like Water for Chocolate

By (author) Esquivel, Laura; Translated by Christe･･･

9785551248378

Mapping the New World : Renaissance Maps from the American Museum in Britain

Renaissance Maps from the American Museum in Britain

By (author) Armitage, Anne; By (author) Beresford,･･･

128p H290 x W240

9781857598223

Medical toxicology of natural substances : foods, fungi, medicinal herbs, plants, and venomous animals

Donald G. Barceloux、John Wiley、c2008

xxi, 1157 p., [16] p. of plates 29 cm

9780471727613

Modern Moroccan : Ancient Traditions Contemporary Cooking

Ancient Traditions Contemporary Cooking

By (author) Basan, Ghillie、Anness Publishing、2011.･･･

160p H279 x W228

9781780190549

MyCompLab with Pearson EText - Standalone Access Card - for Writing : A Guide for College and Beyond 3 Rev ed

A Guide for College and Beyond

By (author) Faigley, Lester、Pearson Education (US)･･･

752p H221 x W157

9780205244171

Natural medicines 53(1)

生薬学雑誌

the Japanese Society of Pharmacognosy、日本生薬学会、1999-･･･

冊 30cm

New Larousse Gastronomique

Octopus Publishing Group、2009.10.05

1216p H274 x W241

9780600620426

Q & A : queer in Asian America ＜Asian American history and culture series＞

edited by David L. Eng and Alice Y. Hom、Temple Uni･･･

xii, 445 p. 27 cm

1566396409

Quality assurance in the fish industry : proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991 ＜Developments in food science＞

edited by Hans H. Huss, Mogens Jakobsen, and John ･･･

xiv, 587 p. 25 cm

0444890777

Scarne's new complete guide to gambling ＜A fireside book＞ Fully revised, expanded, updated ed.

by John Scarne、Simon & Schuster、1986, c1974

xxii, 871 p. 24 cm

9780671630638

Seasoning & cooking

Ajinomoto seasoning & cooking : learn the secret of using seasonings, spices and herbs to make fantastic gourmet meals out of just a few simple ingredients (あなたのお料理をおいしくする本です)

味の素　[19--

74p 26cm

Seasoning Savvy : How to Cook with Herbs, Spices, and Other Flavorings

How to Cook with Herbs, Spices, and Other Flavorings

By (author) Arndt, Alice、Taylor & Francis Ltd、1999･･･

265p H210 x W159

9781560220329

Seasoning Savvy : How to Cook with Herbs, Spices, and Other Flavorings

How to Cook with Herbs, Spices, and Other Flavorings

By (author) Arndt, Alice、Taylor & Francis Inc、2013･･･

265p

9781482229691