A Taste of Hawaii : New Cooking from the Crossroads of the Pacific
Ken Hom's Top 100 Stir-Fry Recipes (BBC Books' Quick & Easy Cookery)
APCMBE 2008, 22-25 April 2008, Beijing, China
Edited by Peng, Yi; Edited by Weng, Xiaohong、Sprin・・・
792p H280 x W210
9783540790389
A Collection of Books on the English Landscape Garden
Edited by Shimada, Takau; Edited by Matsudaira, Ke・・・
2500p
American Encounters : Art and Culture from the Beginning to the Present
Art and Culture from the Beginning to the Present
By (author) Miller, Angela; By (author) Berlo, Jan・・・
704p H279 x W216
9780130300041
Ancient wine : the search for the origins of viniculture <Princeton paperbacks>
Patrick E. McGovern ; with a new foreword by Rober・・・
xx, 365 p., [8] p. of plates 24 cm
9780691127842
Annual Editions: World History v. 1 <Annual Editions> 11 Rev ed
Prehistory to 1500 v. 1
By (author) Mitchell, Joseph R.; By (author) Mitch・・・
208p H274 x W210
9780078050879
Annual Editions: World History v. 2 <Annual Editions> 11 Rev ed
1500 to the Present v. 2
By (author) Mitchell, Joseph R.; By (author) Mitch・・・
192p H274 x W208
9780078050978
A Taste of Hawaii : New Cooking from the Crossroads of the Pacific
New Cooking from the Crossroads of the Pacific
By (author) Josselin, Jean-Marie; Illustrated by M・・・
224p H280 x W215
9781556701917
Communication <Advertising : critical readings>
edited by Brian Moeran、Berg、2010
vi, 369 p. 26 cm
9781847885616
Consumption <Sage Benchmarks in Culture and Society>
Four Volume Set
Edited by Warde, Alan、SAGE Publications Ltd、2010.0・・・
1808p H234 x W156
9781848606333
Culture <Advertising : critical readings>
edited by Brian Moeran、Berg、2010
vi, 300 p. 26 cm
9781847885623
Facts at Your Fingertips : The Ultimate Source for Instant Information
The Ultimate Source for Instant Information
By (author) Angliss, Sarah; Edited by Clasen, Liz;・・・
512p H284 x W216
9780762104710
Film history : an introduction 2nd ed
Kristin Thompson, David Bordwell、Mcgraw-Hill、c2003
xx, 788 p., [24] p. of plates 28 cm
0070384290
Food <Critical Concepts in the Social Sciences>
Edited by Inglis, David; Edited by Gimlin, Debra L・・・
2099p H234 x W156
9780415392037
Food : the history of taste <California studies in food and culture>
edited by Paul Freedman、University of California P・・・
368 p. 27 cm
9780520254763
Frommer's Italy <Frommer's Color Complete Guides>
By (author) Strachan, Donald; By (author) Baldwin,・・・
976p H204 x W133
9781118278468
History <Advertising : critical readings>
edited by Brian Moeran、Berg、2010
xxvii, 335 p. 26 cm
9781847885593
Industry <Advertising : critical readings>
edited by Brian Moeran、Berg、2010
vi, 412 p. 26 cm
9781847885609
Literature : Approaches to Fiction, Poetry, and Drama 2 Rev ed
Approaches to Fiction, Poetry, and Drama
By (author) DiYanni, Robert、McGraw-Hill Education ・・・
1760p H228 x W165
9780072558067
Orientalism and the shaping of American culture, 1776-1882
John Kuo Wei Tchen、Johns Hopkins University Press、・・・
xxiv, 385 p. 23 cm
0801867940
Opening Bazin : postwar film theory and its afterlife
edited by Dudley Andrew with Hervé Joubert-Laurenc・・・
xix, 351 p. 26 cm
9780199733897
La pasta : storia e cultura di un cibo universale
Silvano Serventi and Françoise Sabban ; translated・・・
xxi, 439 p. 24 cm
0231124422
Popular Culture <Critical Concepts in Media and Cultural Studies>
Edited by Rojek, Chris、Taylor & Francis Ltd、2011.0・・・
1424p H234 x W156
9780415577045
Prose and travel books in prose and verse vol. 1 <The complete works of W.H. Auden>
W.H. Auden ; edited by Edward Mendelson、Princeton ・・・
xl, 836 p. 25 cm
0691068038
Tai Chi <Collins GEM> ePub edition
By (author) HarperCollins、HarperCollins Publishers・・・
192p
9780007447572
Theatre Histories : An Introduction 2 Rev ed
An Introduction
By (author) Zarrilli, Phillip B.; By (author) McCo・・・
640p
9781134042951
Theatre histories : an introduction 2nd ed
Phillip B. Zarrilli ... [et al.]、Routledge/Taylor ・・・
xxvi, 630 p. 25 cm
9780415462242
Theatre Histories : An Introduction 2 Rev ed
An Introduction
By (author) Zarrilli, Phillip B.; By (author) McCo・・・
640p
9781134042913
Theatre Histories : An Introduction 2 Rev ed
An Introduction
By (author) Zarrilli, Phillip B.; By (author) McCo・・・
640p
9781134042906
The Chinese potter : a practical history of Chinese ceramics 3rd ed
Margaret Medley、Phaidon、1989
288 p., [8] p. of plates 25 cm
071482593X
edited by Linda Welters and Abby Lillethun、Bloomsb・・・
xxx, 674 p. 25 cm
9781847885890