New Physico-Chemical Techniques for the Characterization of Complex Food Systems

By (author) Dickinson, E.、Springer-Verlag New York･･･

368p H235 x W155

9781461358961

New physico-chemical techniques for the characterization of complex food systems

edited by Eric Dickinson、Blackie Academic & Profes･･･

xii, 356 p, [8]p of plates 25 cm

0751402524

Landmark papers in allergy : seminal papers in allergy with expert commentaries ＜Landmark papers in ... series＞

edited by Aziz Sheikh, Tom Platts-Mills, Allison W･･･

xl, 319 p. 26 cm

9780199651559

Encyclopedia of surface and colloid science v. 1 2nd ed

edited by P. Somasundaran ; founding editor, Arthu･･･

8 v. (lxviii, 6675, 100 p.) 29 cm

9780849395734

Introduction to Physical Polymer Science 4

By (author) Sperling, Leslie Howard、John Wiley and･･･

846p H250 x W150

9780471757122