Adequate food for all : culture, science, and technology of food in the 21st century

書籍データ

science and technology of food in the twenty-first century

著者名：edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown他の作品を見る

出版社：CRC Press

発売日：c2009

xxv, 436 p., [4] p. of plates 25 cm

ISBN：9781420077537