The Food and Cooking of Mexico, South America and the Caribbean : Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes

書籍データ

Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes

著者名：By (author) Milton, Jane; By (author) Fleetwood, Jenni; By (author) Filippelli, Marina他の作品を見る

出版社：Anness Publishing

発売日：2011.07.00

512p H220 x W168

ISBN：9780754824053