Larousse gastronomique : the encyclopedia of food, wine and cooking

書籍データ

著者名：by Prosper Montagné ; with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Philéas Gilbert ; edited by Nina Froud and Charlotte Turgeon他の作品を見る

出版社：Paul Hamlyn

発売日：c1961

1098 p. 27 cm

ISBN：