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A Literature of Their Own: British Women Novelists from Brontë to Lessing
A Literature of Their Own
Traditions and innovations in the study of medieval English literature : the influence of Derek Brewer
The voice of the oppressed in the language of the oppressor : a discussion of selected postcolonial literature from Ireland, Africa and America <Literary criticism and cultural theory>
Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns
Hawthorne's shyness : ethics, politics, and the question of engagement
In Vimalakirti's house : a festschrift in honor of Robert A.F. Thurman on the occasion of his 70th birthday <Treasury of the Buddhist sciences series>
Oscar Wilde in the 1990s : the critic as creator <Studies in English and American literature, linguistics, and culture>
The invention of the restaurant : Paris and modern gastronomic culture <Harvard historical studies> New ed
Shadow and sound : the historical thought of a Sumatran people
Eating right in the Renaissance <California studies in food and culture>
Sociology on the Menu : Invitation to the Study of Food and Society
The function of criticism : from the Spectator to post-structuralism. <Verso classics> New ed
女性自身の文学 : ブロンテからレッシングまで
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