「Food in Chinese Culture: Anthropological and Historical Perspectives 」の検索結果

1件

Kwang-Chih Chang、Yale University Press、1977年

◆英語

●本体：経年感(書き込み等見受けられず)
●三方：経年ヤケ・少シミ

【送料】❸レターパックプラス(下記参照)厚さ3㎝超えのため

List of Illustrations
Chinese Dynasties
Introduction, K. C. Chang
1 Ancient China, K. C. Chang
2 Han, Ying-shih Yü
3 T'ang, Edward H. Schafer
4 Sung, Michael Freeman
5 Yüan and Ming, Frederick W. Mote
6 Ch'ing, Jonathan Spence
7 Modern China: North, Vera Y. N. Hsu and Francis L. K. Hsu
8 Modern China: South, E. N. Anderson, Jr., and Marja L.
Anderson
Glossary of Chinese Characters
Bibliography
Index