「New Larousse gastronomique : the world's greatest cookery reference book」の検索結果

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by Prosper Montagn〓 ; preface by Robert J. Courtine ; text translated from the French by Nina Froud ... [et al.] ; additional material for this edition translated by Marion Hunter ; edited by Janet Dunbar 、Hamlyn 、2001 、[8], 1064 p., [1] leaf of plate, [46] p. of plates 、26 cm 、1冊