「Science in the kitchen and the art of eating well <The Lorenzo da Ponte Italian library> 3 Rev ed」の検索結果

1件

Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli 、University of Toronto Press 、2006 、lxxiv, 653 p., [7] leaves of plates 、23 cm 、1