Food Analysis by HPLC 3 Rev ed

Edited by Nollet, Leo M. L.; Edited by Toldra, Fid･･･

1078p

9781439830857

Food analysis by HPLC 3rd ed

edited by Leo M.L. Nollet, Fidel Toldrá、CRC Press、･･･

xvi, 1062 p. 27 cm

9781439830840

Quality assurance in the fish industry : proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991 ＜Developments in food science＞

edited by Hans H. Huss, Mogens Jakobsen, and John ･･･

xiv, 587 p. 25 cm

0444890777

Encyclopedia of agricultural, food, and biological engineering v. 1 ＜Dekker agropedia collection＞ 2nd ed

edited by Dennis R. Heldman, Carmen I. Moraru、CRC ･･･

2 v. 29 cm

9781439826737

Monolithic chromatography and its modern applications ＜Chromsoc separation science series＞

edited by Perry G. Wang、ILM、2010

xxii, 620 p. 25 cm

9781906799038

Fish Processing : Sustainability and New Opportunities

Sustainability and New Opportunities

By (author) Hall, George、John Wiley and Sons　Ltd.、･･･

312p H250 x W150

9781444328585

Fish processing : sustainability and new opportunities

edited by George M. Hall、Wiley-Blackwell、2011

x, 296 p. 25 cm

9781405190473