「2 Million Years of the Food Industry」の検索結果

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全体感：経年並～並上　カバー・書籍本体・本文共に特別な事項はないようです。
That's right! "2 Million Years of the Food Industry" is a book by Maguelonne Toussaint-Samat, Renaud Alberny, and Ian Horman, published by Nestle S. A., Vevey, Switzerland in 1991. It explores the history of food production, preparation, and consumption over a vast period of time.