Progress in Food Preservation

Edited by Bhat, Rajeev; Edited by Alias, Abd Karim･･･

656p H250 x W150

9781119962045

Progress in food preservation

edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan･･･

xxv, 630 p. 26 cm

9780470655856

Processed Cheeses and Analogues ＜Society of Dairy Technology Series＞

By (author) Tamime, A. Y.、John Wiley and Sons　Ltd.･･･

368p H250 x W150

9781444341850

Processed Cheeses and Analogues ＜Society of Dairy Technology Series＞

By (author) Tamime, A. Y.、John Wiley and Sons　Ltd.･･･

368p H252 x W175

9781405186421

Amino-acids, peptides, and proteins : a review of the literature published ... v. 1 ＜A Specialist periodical report＞

senior reporter, J. H. Jones、Chemistry Society、197･･･

v. 23 cm

9781782620594 0851860443