Handbook of plant-based fermented food and beverage technology 2nd ed

書籍データ

Handbook of food and beverage fermentation technology

著者名：edited by Y. H. Hui, ; administrative associate editor, E. Özgül Evranuz ; associate editors, Francisco Noē Arroyo-López ... [et al.]他の作品を見る

出版社：CRC Press

発売日：c2012

xix, 801 p. 27 cm

ISBN：9781439849040