French gastronomy : the history and geography of a passion ＜Arts and traditions of the table : perspectives on culinary history＞

書籍データ

Gastronomie française

著者名：Jean-Robert Pitte ; translated by Jody Gladding他の作品を見る

出版社：Columbia University Press

発売日：c2002

xviii, 207 p., [17] p. of plates 23 cm

ISBN：0231124163