The Food and Cooking of Mexico, South America and the Caribbean : Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes

Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes

By (author) Milton, Jane; By (author) Fleetwood, J･･･

512p H220 x W168

9780754824053

Taste of Hawaii New ed

By (author) Josselin, Jean-Marie、Stewart　Tabori & ･･･

224p H280 x W217

9781556709937

Northwest Essentials : Cooking with Ingredients That Define a Region's Cuisine 2

Cooking with Ingredients That Define a Region's Cuisine

By (author) Atkinson, Greg (Liverpool John Moores ･･･

288 ppp H225 x W184

9781570616693

Flavours of the Middle Kingdom : The Origins of Traditional Chinese Dishes

The Origins of Traditional Chinese Dishes

Edited by Leong, Lydia; Edited by Hassan, Jamilah ･･･

167p H240 x W220

9789812327109

The Best Places to Kiss Cookbook : Recipes from the Most Romantic Restaurants, Cafes, and Inns of the Pacific Northwest

Recipes from the Most Romantic Restaurants, Cafes, and Inns of the Pacific Northwest

By (author) Frieberg, Carol、Sasquatch Books、2012.1･･･

176 ppp H224 x W180

9781570615634

The Best of Britain: Norfolk and Suffolk : A Contemporary Guide to Norfolk and Suffolk Written by a Local Expert ＜The Best of Britain＞ 2 Rev ed

A Contemporary Guide to Norfolk and Suffolk Written by a Local Expert

By (author) Griffith, Susan、Crimson Publishing、201･･･

352p H324 x W156

9781780590394

Frommer's Italy ＜Frommer's Color Complete Guides＞

By (author) Strachan, Donald; By (author) Baldwin,･･･

976p H204 x W133

9781118278468

Sustainable Maritime Transportation and Exploitation of Sea Resources

Edited by Rizzuto, Enrico; Edited by Soares, Carlo･･･

1162p H246 x W174

9780415620819