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Progress in Food Preservation
Edited by Bhat, Rajeev; Edited by Alias, Abd Karim・・・
656p H250 x W150
9781119962045
Progress in food preservation
edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan・・・
xxv, 630 p. 26 cm
9780470655856
Processed Cheeses and Analogues <Society of Dairy Technology Series>
By (author) Tamime, A. Y.、John Wiley and Sons Ltd.・・・
368p H250 x W150
9781444341850
368p H252 x W175
9781405186421
Amino-acids, peptides, and proteins : a review of the literature published ... v. 1 <A Specialist periodical report>
senior reporter, J. H. Jones、Chemistry Society、197・・・
v. 23 cm
9781782620594 0851860443