Water Properties of Food, Pharmaceutical, and Biological Materials ＜Food Preservation Technology＞

Edited by del Pilar Buera, Maria; Edited by Welti-･･･

792p

9781420001181

Water properties of food, pharmaceutical, and biological materials ＜Food preservation technology series＞

edited by Maria del Pilar Buera ... [et al.]、CRC/T･･･

747 p. 25 cm

0849329930

Progress in Fourier Transform Spectroscopy : proceedings of the 10th international conference, August 27 - September 1, 1995, Budapest, Hungary ＜Mikrochimica Acta＞

edited by J. Mink ... [et al.]、Springer-Verlag、c19･･･

xxii, 835 p. 28 cm

3211829318

Encyclopedia of surface and colloid science v. 1 2nd ed

edited by P. Somasundaran ; founding editor, Arthu･･･

8 v. (lxviii, 6675, 100 p.) 29 cm

9780849395734

Introduction to Physical Polymer Science 4

By (author) Sperling, Leslie Howard、John Wiley and･･･

846p H250 x W150

9780471757122