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Stochastic processes in chemical physics : the master equation
The Langevin Equation: With Applications in Physics, Chemistry and Electrical Engineering (10) (Series in Contemporary Chemical Physics, 11)
The Virial Equation of State <International Encyclopaedia of Physical Chemistry & Chemical Physics 10/2>
Laser Spectroscopy: Basic Concepts and Instrumentation (Springer Series in Chemical Physics Vol 5) 英語版
X-Ray Diffraction by Macromolecules (英) 高分子X線回折 <Springer Series in Chemical Physics>
Theoretical Atomic Spectroscopy (Hard) <Cambridge Monographs on Atomic, Molecular and Chemical Physics 7>
Electron Correlation Dynamics (Cambridge Monographs on Atomic Molecular and Chemical Physics Series Number 8)
Reference Data on Atoms Molecules and Ions (Springer Series in Chemical Physics)
Molecule Surface Interactions :Advances Chemical Physics-Volume LXXVI (英語版)
Positron Annihilation in Chemistry (Springer Series in Chemical Physics)
Extended Electromagnetic Theory: Space-Charge in Vacuo and the Rest Mass of the Photon (World Scientific Series in Contemporary Chemical Physics)
Electron Correlation Dynamics in Atomic Collisions (Hard) <Monographs on Atomic, Molecular and Chemical Physics 8>
Picosecond Phenomena : I-III Proceed. of 1st to 3rd International Conference on Picosencond Phenomena <Series in Chemical Physics 4、 14、 23>
Invariant Manifolds for Physical and Chemical Kinetics <Lecture Notes in Physics 660>
Computer Simulations in Condensed Matter: From Materials to Chemical Biology 【Volume 2】 <Lecture Notes in Physics 704>
Thermal physics : concepts and practice
固体の電子構造と物性 : 化学結合の物理 下巻 初版
Computer Simulations in Condensed Matter: From Materials to Chemical Biology 【Volume 1】 <Lecture Notes in Physics 703>
Computational Chemistry:Reviews of Current Trends 【Volume1】
A Source book in Greek science <Source books in the history of the sciences>
Quantum computing and quantum bits in mesoscopic systems
The kitchen as laboratory : reflections on the science of food and cooking <Arts and traditions of the table : perspectives on culinary history>
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