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Stochastic processes in chemical physics : the master equation
The Langevin Equation: With Applications in Physics, Chemistry and Electrical Engineering (10) (Series in Contemporary Chemical Physics, 11)
Laser Spectroscopy: Basic Concepts and Instrumentation (Springer Series in Chemical Physics Vol 5) 英語版
Theoretical Atomic Spectroscopy (Hard) <Cambridge Monographs on Atomic, Molecular and Chemical Physics 7>
X-Ray Diffraction by Macromolecules (英) 高分子X線回折 <Springer Series in Chemical Physics>
Electron Correlation Dynamics (Cambridge Monographs on Atomic Molecular and Chemical Physics Series Number 8)
Reduced-Density-Matrix Mechanics: With Application to Many-Electron Atoms and Molecules Volume 134 (Advances in Chemical Physics)
Extended Electromagnetic Theory: Space-Charge in Vacuo and the Rest Mass of the Photon (World Scientific Series in Contemporary Chemical Physics)
Molecule Surface Interactions :Advances Chemical Physics-Volume LXXVI (英語版)
Positron Annihilation in Chemistry (Springer Series in Chemical Physics)
Reference Data on Atoms Molecules and Ions (Springer Series in Chemical Physics)
Electron Correlation Dynamics in Atomic Collisions (Hard) <Monographs on Atomic, Molecular and Chemical Physics 8>
Invariant Manifolds for Physical and Chemical Kinetics <Lecture Notes in Physics 660>
Optical Spectroscopies of Electronic Absorption (World Scientific Series in Contemporary Chemical Physics 17)
Computer Simulations in Condensed Matter: From Materials to Chemical Biology 【Volume 2】 <Lecture Notes in Physics 704>
Thermal physics : concepts and practice
Computer Simulations in Condensed Matter: From Materials to Chemical Biology 【Volume 1】 <Lecture Notes in Physics 703>
Jahn-Teller Effect in Molecules and Crystals (Wiley monographs in chemical physics)
Computational Chemistry:Reviews of Current Trends 【Volume1】
A Source book in Greek science <Source books in the history of the sciences>
Quantum computing and quantum bits in mesoscopic systems
The kitchen as laboratory : reflections on the science of food and cooking <Arts and traditions of the table : perspectives on culinary history>
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