Antioxidants and functional components in aquatic foods

edited by Hordur G. Kristinsson、Wiley-Blackwell、20･･･

x, 325 p., [2] p. of plates 25 cm

9780813813677

Nanotechnology research methods for foods and bioproducts

edited by Graciela W. Padua, Qin Wang、Wiley-Blackw･･･

xii, 245 p. 26 cm

9780813817316

Bioactive heterocycles 1 ＜Topics in heterocyclic chemistry＞

volume editor Shoji Eguchi ; with contributions by･･･

v. 24 cm

9783540725916

Analysis of Nonalcoholic Beverages ＜Molecular Methods of Plant Analysis 8＞

Edited by Linskens, Hans-Ferdinand; Edited by Jack･･･

432p H244 x W170

9783642833458