Food ＜Critical Concepts in the Social Sciences＞

Edited by Inglis, David; Edited by Gimlin, Debra L･･･

2099p H234 x W156

9780415392037

Analytical methods for food and dairy powders

Pierre Schuck, Anne Dolivet and Romain Jeantet、Wil･･･

xix, 228 p., [4] p. of plates 24 cm

9780470655986

Encyclopedia of agricultural, food, and biological engineering v. 1 ＜Dekker agropedia collection＞ 2nd ed

edited by Dennis R. Heldman, Carmen I. Moraru、CRC ･･･

2 v. 29 cm

9781439826737

Water Properties of Food, Pharmaceutical, and Biological Materials ＜Food Preservation Technology＞

Edited by del Pilar Buera, Maria; Edited by Welti-･･･

792p

9781420001181

Water properties of food, pharmaceutical, and biological materials ＜Food preservation technology series＞

edited by Maria del Pilar Buera ... [et al.]、CRC/T･･･

747 p. 25 cm

0849329930

Processed Cheeses and Analogues ＜Society of Dairy Technology Series＞

By (author) Tamime, A. Y.、John Wiley and Sons　Ltd.･･･

368p H250 x W150

9781444341850

Processed Cheeses and Analogues ＜Society of Dairy Technology Series＞

By (author) Tamime, A. Y.、John Wiley and Sons　Ltd.･･･

368p H252 x W175

9781405186421

The language of advertising v. 1 ＜Major themes in English studies＞

edited by Guy Cook、Routledge、2008

4 v. 24 cm

9780415412162

明治薬科大学研究紀要 (20)

The Bulletin of Meiji Pharmaceutical University Bulletin of Meiji Pharmaceutical University The bulletin of the Meiji College of Pharmacy

明治薬科大学研究紀要編集委員会、明治薬科大学、1990-12

冊 30cm