Hungarian Cuisine, Including : Mortadella, Head Cheese, Braunschweiger, Paprika, Kn del, Pretzel, Goulash, Sp Tzle, Pierogi, Open Sandwich, Liverwurst, Souffl , Gugelhupf, Guly Sleves, Cabbage Roll, Deviled Egg, Apple Strudel, Rum Ball, Liptauer, Strud
Mortadella, Head Cheese, Braunschweiger, Paprika, Kn del, Pretzel, Goulash, Sp Tzle, Pierogi, Open Sandwich, Liverwurst, Souffl , Gugelhupf, Guly Sleves, Cabbage Roll, Deviled Egg, Apple Strudel, Rum Ball, Liptauer, Strud
By (author) Hephaestus Books、Hephaestus Books、2011・・・
170 ppp H246 x W189
9781242815041