What's Cooking in Chemistry : How Leading Chemists Succeed in the Kitchen ＜Erlebnis Wissenschaft＞

How Leading Chemists Succeed in the Kitchen

By (author) Bell, Hubertus P.; By (author) Feuerst･･･

243p

9783527657094

What's cooking in chemistry? : how leading chemists succeed in the kitchen 2 Rev ed

edited by Hubertus P. Bell ... [et al.]、Wiley-VCH、･･･

229 p. 24 cm

9783527326211

The Complete Leafy Greens Cookbook : 67 Leafy Greens and 250 Recipes

67 Leafy Greens and 250 Recipes

By (author) Sampson, Susan、Firefly Books Ltd、2013.･･･

448p H267 x W197

9780778804574

150 Fabulous Foolproof French Regional Recipes : French Impressions Food ＜French Impressions 1＞

French Impressions Food

By (author) East, Donella、La Puce Publications、201･･･

247p

9781908747006

Steps to Writing Well with Additional Readings International ed of 7th revised ed

By (author) Wyrick, Jean、Cengage Learning　Inc、2009･･･

768p H234 x W188

9780495803485

Steps to Writing Well with Additional Readings International ed of 9th revised ed

By (author) Wyrick, Jean、Cengage Learning　Inc、2013･･･

768p H246 x W189

9781133955191