What's Cooking in Chemistry : How Leading Chemists Succeed in the Kitchen ＜Erlebnis Wissenschaft＞

書籍データ

How Leading Chemists Succeed in the Kitchen

著者名：By (author) Bell, Hubertus P.; By (author) Feuerstein, Tim; By (author) Guntner, Carlos E.; By (author) Holsken, Soren; By (author) Lohmann, Jan Klaas他の作品を見る

出版社：John Wiley and Sons, Ltd.

発売日：2011.12.07

243p

ISBN：9783527657094