食品の凍結保存 第4版, 増頁・完全改訂

The freezing preservation of foods

雪印乳業技術研究会、1978.4-

冊 22cm

Encyclopedia of agricultural, food, and biological engineering v. 1 ＜Dekker agropedia collection＞ 2nd ed

edited by Dennis R. Heldman, Carmen I. Moraru、CRC ･･･

2 v. 29 cm

9781439826737

Water properties of food, pharmaceutical, and biological materials ＜Food preservation technology series＞

edited by Maria del Pilar Buera ... [et al.]、CRC/T･･･

747 p. 25 cm

0849329930

Water Properties of Food, Pharmaceutical, and Biological Materials ＜Food Preservation Technology＞

Edited by del Pilar Buera, Maria; Edited by Welti-･･･

792p

9781420001181