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The potatoes of South America : Bolivia
Carlos M. Ochoa ; translated by Donald Ugent ; col・・・
xxxii, 512 p., xxv p. of plates 26 cm
9780521189903
The Food and Cooking of Mexico, South America and the Caribbean : Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes
Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes
By (author) Milton, Jane; By (author) Fleetwood, J・・・
512p H220 x W168
9780754824053
Cuisine and culture : a history of food and people 3rd ed
Linda Civitello、John Wiley & Sons、c2011
xii, 436 p. 23 cm
9780470403716
Handbook of precision agriculture : principles and applications <Food Products Press crop science>
Ancha Srinivasan, editor、Food Products Press、c2006
xxv, 683 p. 23 cm
9781560229551 1560229543