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Food and society in classical antiquity <Key themes in ancient history>
The Food of a Younger Land : A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional--From the Lost WPA Files
The politics of the pantry : stories, food, and social change
【洋書】Food Combining and Digestion:A Rational Approach to Maximizing Digestion and Health
Making sense of taste : food & philosophy <Cornell paperbacks>
Food microscopy <Food science and technology : a series of monographs>
FOOD'S FOOD 食材図典
Food and faith : a theology of eating
Food for Thought <Philosophy and food>
Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century
FOOD'S FOOD 食材図典 1・2 2冊
Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives 76th Meeting 2012 (FAO JECFA Monographs)
Arts and Crafts of Hawaii : Food
Sociology on the Menu : Invitation to the Study of Food and Society
FOOD IN EARLY MODERN EUROPE <Food through History>
Balzac's Omelette : A Delicious Tour of French Food and Culture with Honore'de Balzac
Savo Cooking: Food and Food Culture in Finnish Savo
FOOD’S FOOD 食材図典
Food and love : a cultural history of east and west
食材図典 FOOD’S FOOD
Food : the history of taste <California studies in food and culture>
Japanese food, by Prof. Kaneko Tezuka <Tourist library: 14>
FOOD'S FOOD 食材図鑑
Food Security Food Prices and Climate Variability (Earthscan Food and Agriculture)
Eating right in the Renaissance <California studies in food and culture>
Bush Food Aboriginal Food and Herbal Medicine
Cuisine and culture : a history of food and people 2nd ed
East West Food Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (東西の食べ物)
JAPAM THE BEAUTY OF FOOD
Food for Thought: Thought for Food
Encyclopaedia of Food Science, Food Technology And Nutrition.
缶詰ラベルコレクション = A Collection of Canned Food Labels : MADE IN JAPAN
Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns
A movable feast : ten millennia of food globalization
Food & faith in Christian culture <Arts and traditions of the table : perspectives on culinary history>
FOOD PROCESSOR COOKING
Climatic Change and Food Production: International Symposium on Recent Climatic Change and Food Production Held October 4-8 1976 Tsukuba and Tokyo
The use of natural enemies to control agricultural pests : proceedings of the International seminar "The use of parasitoids and predators to control agricultural pests" <FFTC book series 40>
What Einstein told his cook : kitchen science explained pbk.
Gastronomy : the anthropology of food and food habits
郷土料理 630種類の伝統料理(イタリア語)Cucina regionale 630 piatti della tradizione Dall antipasto al dolce Ricettari Slow Food
2 Million Years of the Food Industry
Ready-to-Use Food and Drink Spot Illustrations (Dover Clip Art)
ATLAS OF THE LIVING RESOURCES OF THE SEAS
the food of india a journey for food lovers
Natural food 4
Natural food 3
JAPAN FOOD SERVICE EQUIPMENT SHOW 2000
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