Principles of soil conservation and management

by Humberto Blanco and Rattan Lal、Springer、c2008

xxiv, 617 p., [36] p. of plates 25 cm

9781402087080

Principles of Soil Conservation and Management 1st ed. Softcover of orig. ed. 2008

By (author) Blanco-Canqui, Humberto; By (author) L･･･

641p H235 x W155

9789048179626

Principles of soil conservation and management

by Humberto Blanco and Rattan Lal、Springer、2010

xxiv, 617 p. 24 cm

9789048185290

Handbook of processes and modeling in the soil-plant system

Dinesh K. Benbi, Rolf Nieder, editors、Food Product･･･

xxi, 762 p. 23 cm

1560229152

Encyclopedia of agricultural science v. 1

editor-in-chief, Charles J. Arntzen ; associate ed･･･

4 v. 29 cm

0122266714

Pharmacy and the Pharmaceutical Industry : Healing the Rift

Healing the Rift

By (author) Holdford, David A.、Taylor & Francis In･･･

200p

9780789038067

Encyclopedia of water science v. 1 2nd ed

Stanley W. Trimble、CRC Press、c2008

2 v. (xlvi, 1370 p.) 29 cm

9780849396168

Soil Quality, Sustainable Agriculture and Environmental Security in Central and Eastern Europe ＜NATO Science Partnership Subseries: 2 v. 69＞

Edited by Wilson, M.J.; Edited by Maliszewska-Kord･･･

390p H235 x W155

9780792363774

Soil Quality, Sustainable Agriculture and Environmental Security in Central and Eastern Europe ＜NATO Science Partnership Subseries: 2 v. 69＞ Softcover reprint of the original 1st ed. 2000

Edited by Wilson, M.J.; Edited by Maliszewska-Kord･･･

390p H233 x W155

9780792363781

Developments in soil classification, land use planning and policy implications : innovative thinking of soil inventory for land use planning and management of land resources

Shabbir A. Shahid, Faisal K. Taha, Mahmoud A. Abde･･･

xlvi, 867 p. 25 cm

9789400753310

Adequate food for all : culture, science, and technology of food in the 21st century

science and technology of food in the twenty-first century

edited by Wilson G. Pond, Buford L. Nichols, Dan L･･･

xxv, 436 p., [4] p. of plates 25 cm

9781420077537

Adequate Food for All : Culture, Science, and Technology of Food in the 21st Century

Culture, Science, and Technology of Food in the 21st Century

Edited by Pond, Wilson G.; Edited by Nichols, Bufo･･･

448p

9781420077544

Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders, and researchers 2nd, undated ed

edited by Jean Nicolas Wintgens、Wiley-VCH、c2012

lv, 983 p. 25 cm

9783527332533

Clashing Views in Sustainability ＜Taking Sides＞

By (author) Taylor, Robert W.、McGraw-Hill Educatio･･･

560p H231 x W149

9780073514505

Clashing Views in Sustainability ＜Taking Sides＞ 2 Rev ed

By (author) Taylor, Robert W.、McGraw-Hill Educatio･･･

576p H231 x W152

9780073514536

Green Design, Materials and Manufacturing Processes

Edited by Bartolo, Helena; Edited by Bartolo, Paul･･･

704p

9781315879482