Adequate Food for All : Culture, Science, and Technology of Food in the 21st Century

書籍データ

Culture, Science, and Technology of Food in the 21st Century

著者名：Edited by Pond, Wilson G.; Edited by Nichols, Buford L.; Edited by Brown, Dan L.他の作品を見る

出版社：Taylor & Francis Inc

発売日：2009.02.12

448p

ISBN：9781420077544