Food Analysis by HPLC 3 Rev ed

Edited by Nollet, Leo M. L.; Edited by Toldra, Fid･･･

1078p

9781439830857

Food analysis by HPLC 3rd ed

edited by Leo M.L. Nollet, Fidel Toldrá、CRC Press、･･･

xvi, 1062 p. 27 cm

9781439830840

応用糖質科学 44(1)(165)

Journal of applied glycoscience

日本応用糖質科学会、1997-03

冊 26cm

Water properties of food, pharmaceutical, and biological materials ＜Food preservation technology series＞

edited by Maria del Pilar Buera ... [et al.]、CRC/T･･･

747 p. 25 cm

0849329930

Water Properties of Food, Pharmaceutical, and Biological Materials ＜Food Preservation Technology＞

Edited by del Pilar Buera, Maria; Edited by Welti-･･･

792p

9781420001181