New Physico-Chemical Techniques for the Characterization of Complex Food Systems

By (author) Dickinson, E.、Springer-Verlag New York･･･

368p H235 x W155

9781461358961

New physico-chemical techniques for the characterization of complex food systems

edited by Eric Dickinson、Blackie Academic & Profes･･･

xii, 356 p, [8]p of plates 25 cm

0751402524

An introduction to polymer science 1st ed

Hans-Georg Elias、VCH、1997

xxii, 470 p. 25 cm

3527287906

Introduction to nanoscience and nanomaterials

Dinesh C. Agrawal、World Scientific、c2013

xv, 556 p. 24 cm

9789814397971

Polymer Yearbook 16 No. 16

Volume editor Pethrick, Richard A.; By (author) Pe･･･

392p H254 x W178

9789057024733

年報 (1993)

知識情報研究所年報 年報

神奈川大学総合理学研究所 [編]、神奈川大学総合理学研究所、1993-03

冊 30cm

NMR spectroscopy of polymers : innovative strategies for complex macromolecules ＜ACS symposium series＞

H.N. Cheng, Tetsuo Asakura, Alan D. English, edito･･･

xiv, 541 p. 24 cm

9780841226678

Water Properties of Food, Pharmaceutical, and Biological Materials ＜Food Preservation Technology＞

Edited by del Pilar Buera, Maria; Edited by Welti-･･･

792p

9781420001181

Water properties of food, pharmaceutical, and biological materials ＜Food preservation technology series＞

edited by Maria del Pilar Buera ... [et al.]、CRC/T･･･

747 p. 25 cm

0849329930

Progress in Fourier Transform Spectroscopy : proceedings of the 10th international conference, August 27 - September 1, 1995, Budapest, Hungary ＜Mikrochimica Acta＞

edited by J. Mink ... [et al.]、Springer-Verlag、c19･･･

xxii, 835 p. 28 cm

3211829318

Encyclopedia of surface and colloid science v. 1 2nd ed

edited by P. Somasundaran ; founding editor, Arthu･･･

8 v. (lxviii, 6675, 100 p.) 29 cm

9780849395734

Introduction to Physical Polymer Science 4

By (author) Sperling, Leslie Howard、John Wiley and･･･

846p H250 x W150

9780471757122