Handbook of Fermented Food and Beverage Technology 2 Rev ed

Edited by Hui, Y. H.; Edited by Evranuz, E. Ozgul、･･･

1536p H254 x W178

9781466561458

Handbook of plant-based fermented food and beverage technology 2nd ed

Handbook of food and beverage fermentation technology

edited by Y. H. Hui, ; administrative associate ed･･･

xix, 801 p. 27 cm

9781439849040

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition 2 Rev ed

Edited by Hui, Y. H.; Edited by Evranuz, E. Ozgul、･･･

821p

9781439870693

Fish processing : sustainability and new opportunities

edited by George M. Hall、Wiley-Blackwell、2011

x, 296 p. 25 cm

9781405190473

Fish Processing : Sustainability and New Opportunities

Sustainability and New Opportunities

By (author) Hall, George、John Wiley and Sons　Ltd.、･･･

312p H250 x W150

9781444328585

酪農科学・食品の研究 27(1)(157)

Japanese journal of dairy and food science

日本酪農科学会 [編]、日本酪農科学会、1978-02

冊 26cm