Adequate food for all : culture, science, and technology of food in the 21st century

science and technology of food in the twenty-first century

edited by Wilson G. Pond, Buford L. Nichols, Dan L･･･

xxv, 436 p., [4] p. of plates 25 cm

9781420077537

Adequate Food for All : Culture, Science, and Technology of Food in the 21st Century

Culture, Science, and Technology of Food in the 21st Century

Edited by Pond, Wilson G.; Edited by Nichols, Bufo･･･

448p

9781420077544

Human Resources ＜Annual Editions＞ 18 Rev ed

By (author) Maidment, Fred H.、McGraw-Hill Educatio･･･

224p H274 x W221

9780073528533

Read, Reason, Write 8 Rev ed

By (author) Seyler, Dorothy U.、McGraw-Hill Educati･･･

800p H231 x W185

9780073533209