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「ルカ」No.5【特集:ART FOOD-アートがフードに恋してる!?】
(英) Kyoto Journal 93号 (2019年 2月号)
The Culture of Food
FEAR OF Food ; A HISTORY OF Why We Worry about What We Eat
Marine Food Chains
蒼涼的獨白書寫 : 寒食帖 <中国語>
Food and drink : a pictorial archive from nineteenth-century sources <Dover pictorial archive series> 3rd rev. ed.
Italian cheese : a guide to its discovery and appreciation :
Delicate New Food Culture
Good Food MAGAZINE 1988 January ~ December 12ヶ月揃い
ITALIAN IDENTITY in the Kitchen. 26 Food and the Nation
Outgrowing the earth : the food security challenge in an age of falling water tables and rising temperatures
The Essence of Japanese Cuisine :AN ESSAY ON FOOD AND CULTURE
FOOD, ENERTGY AND THE CREATION OF INDUSTRIOUSNESS. WORK AND MATERIAL CULTURE IN AGRATIAN ENGLAND 1550-1780.
150 Slow Cooker Recipes: Inspired Ideas for Everyday Cooking
Modern Japanese Cuisine: Food, Power And National Identity
The Age Good Food Guide 2013
The Food of China
FOOD 2025 (ART BOOK OF SELECTED ILLUSTRATION)
The Magic Harvest Food, Folklore and Society
The World Food Problem 1950-80 [Hardcover]
Food Plants of China
AMERICAN FOOD AND GAME FISHES
[英]Filipino Food
メタボリックシンドロームと機能性食品 : 特集 <Functional Food>
(洋書) Field guide to the commercial marine resources of the Gulf of Guinea
食の安全事典
ビストロブック FOOD&STYLE
Exotic Food RUPERT CROFT-COOKE
The Englishman's Food. Five centuries of English diet.
KNIFE AND FORK VISUAL IDENTITIES FOR RESTAURANTS, FOOD AND BEVERAGE
Food and Drink Illustrations CD-ROM and Book
Eat Yourself Beautiful Supercharged Food 英語
A World Directory Of Forest And Forest Products Research Institutions
SPA-DE 11 特集:食のプレゼンテーション : スペード Vol.11
食事のマナー(英文) ALL MANNERS OF FOOD
食料経済2001
Michelin Red Guide 1992: Italy (Michelin Red Hotel & Restaurant Guides)
Food in the Ancient World
Play With Your Food
Food Chemistry 3rd revised Edition
¡QUE VIVAN LOS TAMALES! Food and the Making of Mexican Identity
The kitchen as laboratory : reflections on the science of food and cooking <Arts and traditions of the table : perspectives on culinary history>
The Food System
久里洋二漫画集 COO.19 寄生虫 No.7 I AM FOOD……?
(英)ビブリオテカ・ガストロノミカ 美食についての本と資料カタログ アンドレ・L ・サイモン編 Bibliotheca gastronomica : a catalogue of books and documents on gastronomy
Pasta : the story of a universal food <Arts and traditions of the table : perspectives on culinary history>
the New Joys of Jell-O recipe book
Pizza : a global history <Edible>
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