Magnetic Resonance in Food Science : Latest Developments ＜Special Publication v. 286＞

書籍データ

Latest Developments

著者名：Edited by Belton, Peter S.; Edited by Gil, A.M.; Edited by Webb, G. A., Professor; Edited by Rutledge, Doug他の作品を見る

出版社：Royal Society of Chemistry

発売日：2003.03.26

292p

ISBN：9781847551269