Chemistry, texture, and flavor of soy ＜ACS symposium series＞

[edited by] Keith R. Cadwallader, Sam K. C. Chang ･･･

xii, 412 p. 24 cm

9780841225619

Analysis of Nonalcoholic Beverages ＜Molecular Methods of Plant Analysis 8＞

Edited by Linskens, Hans-Ferdinand; Edited by Jack･･･

432p H244 x W170

9783642833458

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition 2 Rev ed

Edited by Hui, Y. H.; Edited by Evranuz, E. Ozgul、･･･

821p

9781439870693

Handbook of plant-based fermented food and beverage technology 2nd ed

Handbook of food and beverage fermentation technology

edited by Y. H. Hui, ; administrative associate ed･･･

xix, 801 p. 27 cm

9781439849040

Handbook of Fermented Food and Beverage Technology 2 Rev ed

Edited by Hui, Y. H.; Edited by Evranuz, E. Ozgul、･･･

1536p H254 x W178

9781466561458

日本食品化学学会誌 3(2)

Japanese journal of food chemistry and safety Japanese journal of food chemistry

日本食品化学学会 [編]、日本食品化学学会、1997-02

冊 30cm

Handbook of Vanilla Science and Technology

By (author) Havkin-Frenkel, Daphna; By (author) Be･･･

360p H250 x W150

9781444329353

Current issues in hospitality and tourism research and innovations : proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012 ＜A Balkema book＞

editors, Artinah Ainal ... [et al.]、CRC Press、c201･･･

xvii, 648 p. 26 cm

9780415621335

Current Issues in Hospitality and Tourism : Research and Innovations

Research and Innovations

Edited by Zainal, A.; Edited by Radzi, S.M.; Edite･･･

666p

9780203075364