Chemistry, texture, and flavor of soy ＜ACS symposium series＞

[edited by] Keith R. Cadwallader, Sam K. C. Chang ･･･

xii, 412 p. 24 cm

9780841225619

Water Properties of Food, Pharmaceutical, and Biological Materials ＜Food Preservation Technology＞

Edited by del Pilar Buera, Maria; Edited by Welti-･･･

792p

9781420001181

Water properties of food, pharmaceutical, and biological materials ＜Food preservation technology series＞

edited by Maria del Pilar Buera ... [et al.]、CRC/T･･･

747 p. 25 cm

0849329930