調理食品と技術 1巻1号 = 1号 (1995)-

Prepared foods and technology : 日本調理食品研究会誌 Prepared foods and technology

日本調理食品研究会、1995-

冊 26cm

コンビニエンス食品と家庭調理食品 ＜のびゆく食品 : 海外情報＞

Convenience Foods and Home Prepared Foods

杉田健三訳 ; 沼田鞆雄要約、農政調査委員会、1982.3

64p 21cm

They Eat That? : A Cultural Encyclopedia of Weird and Exotic Food from Around the World

A Cultural Encyclopedia of Weird and Exotic Food from Around the World

Edited by Deutsch, Jonathan; Edited by Murakhver, ･･･

234p H254 x W178

9780313380587

Chemistry, texture, and flavor of soy ＜ACS symposium series＞

[edited by] Keith R. Cadwallader, Sam K. C. Chang ･･･

xii, 412 p. 24 cm

9780841225619

The Water Encyclopedia, Third Edition : Hydrologic Data and Internet Resources 3 Rev ed

Hydrologic Data and Internet Resources

Edited by Fierro, Jr., Pedro; Edited by Nyer, Evan･･･

1880p

9781420012583

The water encyclopedia : hydrologic data and Internet resources ＜A CRC Press book＞ 3rd ed

edited by Pedro Fierro, Jr., Evan K. Nyer、CRC　Tayl･･･

1 v. (various pagings) 29 cm

9781566706452

Good Stock

By (author) D'Amato, Sanford、Agate Publishing、2013･･･

432 ppp H236 x W188

9781572841505

Textbook of Natural Medicine 4 Rev ed

By (author) Pizzorno, Joseph E.; By (author) Murra･･･

1944p H281 x W222

9781437723335

Asian marketing data and statistics 2002～ ＜Marketing handbooks＞ 4 Rev ed

By (author) Euromonitor International、Euromonitor ･･･

4 v. 30 cm

9781842644980 1842643215

Labor-management Relations ＜Annual Editions＞ 2 Rev ed

By (author) Overby, John、McGraw-Hill Education - E･･･

240p

9780073528410