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The Food of a Younger Land : A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional--From the Lost WPA Files
Food and society in classical antiquity <Key themes in ancient history>
The politics of the pantry : stories, food, and social change
Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
【洋書】Food Combining and Digestion:A Rational Approach to Maximizing Digestion and Health
Arts and Crafts of Hawaii : Food
Food microscopy <Food science and technology : a series of monographs>
Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives 76th Meeting 2012 (FAO JECFA Monographs)
Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century
FOOD'S FOOD 食材図典 1・2 2冊
Making sense of taste : food & philosophy <Cornell paperbacks>
Food and faith : a theology of eating
Sociology on the Menu : Invitation to the Study of Food and Society
FOOD'S FOOD 食材図典
Food for Thought <Philosophy and food>
Japanese food, by Prof. Kaneko Tezuka <Tourist library: 14>
Balzac's Omelette : A Delicious Tour of French Food and Culture with Honore'de Balzac
FOOD’S FOOD 食材図典
FOOD IN EARLY MODERN EUROPE <Food through History>
Food Security Food Prices and Climate Variability (Earthscan Food and Agriculture)
Eating right in the Renaissance <California studies in food and culture>
FOOD'S FOOD 食材図鑑
Encyclopaedia of Food Science, Food Technology And Nutrition.
JAPAM THE BEAUTY OF FOOD
缶詰ラベルコレクション = A Collection of Canned Food Labels : MADE IN JAPAN
Food & faith in Christian culture <Arts and traditions of the table : perspectives on culinary history>
Food and love : a cultural history of east and west
Savo Cooking: Food and Food Culture in Finnish Savo
Food for Thought: Thought for Food
Food : the history of taste <California studies in food and culture>
Learning mechanisms in food selection
Cuisine and culture : a history of food and people 2nd ed
What Einstein told his cook : kitchen science explained pbk.
A movable feast : ten millennia of food globalization
The food of India : a journey for food lovers (インドの食)
Gastronomy : the anthropology of food and food habits
Bush Food Aboriginal Food and Herbal Medicine
East West Food Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (東西の食べ物)
Climatic Change and Food Production: International Symposium on Recent Climatic Change and Food Production Held October 4-8 1976 Tsukuba and Tokyo
FOOD PROCESSOR COOKING
The use of natural enemies to control agricultural pests : proceedings of the International seminar "The use of parasitoids and predators to control agricultural pests" <FFTC book series 40>
Ready-to-Use Food and Drink Spot Illustrations (Dover Clip Art)
ATLAS OF THE LIVING RESOURCES OF THE SEAS
Codex Alimentarius Commission: Procedural Manual
Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns
Food for Thought: Philosophy and Food
State of the World's Forests 2011
Food and culture : a reader
Handbook of food and bioprocess modeling techniques. <Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra>
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