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The Food of a Younger Land : A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional--From the Lost WPA Files
Food and society in classical antiquity <Key themes in ancient history>
The politics of the pantry : stories, food, and social change
糖質早わかり (FOOD&COOKING DATA)
【洋書】Food Combining and Digestion:A Rational Approach to Maximizing Digestion and Health
Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
Food microscopy <Food science and technology : a series of monographs>
Arts and Crafts of Hawaii : Food
Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives 76th Meeting 2012 (FAO JECFA Monographs)
FOOD'S FOOD 食材図典 1・2 2冊
Making sense of taste : food & philosophy <Cornell paperbacks>
Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century
Food and faith : a theology of eating
Sociology on the Menu : Invitation to the Study of Food and Society
FOOD'S FOOD 食材図典
Food for Thought <Philosophy and food>
Japanese food, by Prof. Kaneko Tezuka <Tourist library: 14>
FOOD IN EARLY MODERN EUROPE <Food through History>
FOOD’S FOOD 食材図典
Food Security Food Prices and Climate Variability (Earthscan Food and Agriculture)
Balzac's Omelette : A Delicious Tour of French Food and Culture with Honore'de Balzac
Eating right in the Renaissance <California studies in food and culture>
FOOD'S FOOD 食材図鑑
JAPAM THE BEAUTY OF FOOD
Encyclopaedia of Food Science, Food Technology And Nutrition.
缶詰ラベルコレクション = A Collection of Canned Food Labels : MADE IN JAPAN
Food and love : a cultural history of east and west
Food & faith in Christian culture <Arts and traditions of the table : perspectives on culinary history>
Savo Cooking: Food and Food Culture in Finnish Savo
Food for Thought: Thought for Food
Food : the history of taste <California studies in food and culture>
Learning mechanisms in food selection
Cuisine and culture : a history of food and people 2nd ed
A movable feast : ten millennia of food globalization
What Einstein told his cook : kitchen science explained pbk.
The food of India : a journey for food lovers (インドの食)
Gastronomy : the anthropology of food and food habits
Bush Food Aboriginal Food and Herbal Medicine
Climatic Change and Food Production: International Symposium on Recent Climatic Change and Food Production Held October 4-8 1976 Tsukuba and Tokyo
East West Food Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (東西の食べ物)
FOOD PROCESSOR COOKING
Ready-to-Use Food and Drink Spot Illustrations (Dover Clip Art)
ATLAS OF THE LIVING RESOURCES OF THE SEAS
The use of natural enemies to control agricultural pests : proceedings of the International seminar "The use of parasitoids and predators to control agricultural pests" <FFTC book series 40>
Codex Alimentarius Commission: Procedural Manual
Food for Thought: Philosophy and Food
Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns
State of the World's Forests 2011
Food and culture : a reader
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