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The Food of a Younger Land : A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional--From the Lost WPA Files
Food and society in classical antiquity <Key themes in ancient history>
The politics of the pantry : stories, food, and social change
Food microscopy <Food science and technology : a series of monographs>
【洋書】Food Combining and Digestion:A Rational Approach to Maximizing Digestion and Health
FOOD'S FOOD 食材図典
Making sense of taste : food & philosophy <Cornell paperbacks>
Sociology on the Menu : Invitation to the Study of Food and Society
Food for Thought <Philosophy and food>
Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century
FOOD'S FOOD 食材図典 1・2 2冊
Food and faith : a theology of eating
Arts and Crafts of Hawaii : Food
FOOD IN EARLY MODERN EUROPE <Food through History>
Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives 76th Meeting 2012 (FAO JECFA Monographs)
Savo Cooking: Food and Food Culture in Finnish Savo
Balzac's Omelette : A Delicious Tour of French Food and Culture with Honore'de Balzac
食材図典 FOOD’S FOOD
FOOD’S FOOD 食材図典
Food : the history of taste <California studies in food and culture>
Food and love : a cultural history of east and west
Eating right in the Renaissance <California studies in food and culture>
Bush Food Aboriginal Food and Herbal Medicine
Cuisine and culture : a history of food and people 2nd ed
East West Food Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (東西の食べ物)
Food Security Food Prices and Climate Variability (Earthscan Food and Agriculture)
Japanese food, by Prof. Kaneko Tezuka <Tourist library: 14>
FOOD'S FOOD 食材図鑑
Food for Thought: Thought for Food
Encyclopaedia of Food Science, Food Technology And Nutrition.
Fast Food/Slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monograph Series)
Food & faith in Christian culture <Arts and traditions of the table : perspectives on culinary history>
JAPAM THE BEAUTY OF FOOD
缶詰ラベルコレクション = A Collection of Canned Food Labels : MADE IN JAPAN
Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns
The use of natural enemies to control agricultural pests : proceedings of the International seminar "The use of parasitoids and predators to control agricultural pests" <FFTC book series 40>
What Einstein told his cook : kitchen science explained pbk.
Gastronomy : the anthropology of food and food habits
A movable feast : ten millennia of food globalization
郷土料理 630種類の伝統料理(イタリア語)Cucina regionale 630 piatti della tradizione Dall antipasto al dolce Ricettari Slow Food
2 Million Years of the Food Industry
Ready-to-Use Food and Drink Spot Illustrations (Dover Clip Art)
ATLAS OF THE LIVING RESOURCES OF THE SEAS
The food of India : a journey for food lovers (インドの食)
FOOD PROCESSOR COOKING
Natural food 3
Climatic Change and Food Production: International Symposium on Recent Climatic Change and Food Production Held October 4-8 1976 Tsukuba and Tokyo
FOOD and the CITY
Facts about Food Irradiation
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