Antioxidants and functional components in aquatic foods

edited by Hordur G. Kristinsson、Wiley-Blackwell、20･･･

x, 325 p., [2] p. of plates 25 cm

9780813813677

Chemistry, texture, and flavor of soy ＜ACS symposium series＞

[edited by] Keith R. Cadwallader, Sam K. C. Chang ･･･

xii, 412 p. 24 cm

9780841225619

Fish Processing : Sustainability and New Opportunities

Sustainability and New Opportunities

By (author) Hall, George、John Wiley and Sons　Ltd.、･･･

312p H250 x W150

9781444328585

Fish processing : sustainability and new opportunities

edited by George M. Hall、Wiley-Blackwell、2011

x, 296 p. 25 cm

9781405190473

三共研究所年報 47

Annual report of Sankyo Research Laboratories Sankyo Kenkyusho nenpo

三共株式会社研究所 [編]、三共研究開発統轄、1995-[12]

冊 28cm

三共研究所年報 49

Annual report of Sankyo Research Laboratories Sankyo Kenkyusho nenpo

三共株式会社研究所 [編]、三共研究開発統轄、1997-[12]

冊 28cm